Our food philosophy is a tribute to the sea that hosts the unique shapes of the Trabocco: simple yet strong, effortlessly amazing without the need to show off its authenticity.  The amazing selection of ingredients that our territory offers, and our love for hospitality allow us to bring only the finest local delicacies, to guide our guests in an extraordinary journey of discovery and delight.  Locally sourced vegetables, same-day wild-caught fish, the most incredible wines and our most delicious desserts: each moment is to be treasured, enjoying the most incredible soundtrack offered by the sea and the most amazing sights our skies can offer.